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Description
Protein 28%, fat 11%
Ingredients: freshly prepared trout 27%, dried salmon 23%, peas 17%, sweet potato 12%, potatoes 8%
Added fruits, roots and herbs: linseeds, lentils, spinach, alfalfa, minerals, salmon oil, nettles, penny myrtle, algae, carrot, tomato, cranberry.
Analytical ingredients: crude protein 28%, fat content 11%, crude fiber 3.5%, crude ash 9%, moisture 8%, omega 6 – 1.2%, omega 3 – 2.9%
Nutrient supplements (per kg): Vitamins: A 14,423 IU, vitamin D3 1923 IU, vitamin E 96 IU
Trace elements: amino acid zinc chelate hydrate 48 mg
Amino acid hydrate iron chelate 48 mg, amino acid hydrate manganese chelate 34 mg,
Amino acid copper chelate hydrate 7.5 mg, anhydrous calcium iodate 0.96 mg
Organic Selenium S.cerevisiae CNCM I-3060 0.14 mg
